Rick Green
In the past twelve years, Rick Green has opened ten concepts, consulted on three restaurants and operated a total of twenty-two venues. He did so while only working for four different firms in that time and has been fortunate enough to celebrate a track record that includes projects within four countries.
Inside the Man
With both Catholic Parochial and Ivy League education, Rick Green has lived in six of the most popular cities in the world, however, never forgetting nor regretting the small, farm town roots he came from. ------ ------ ------ ------ ------ ------ ------- ------Rick's passion for food and beverage is only rivaled by his passion for classic cinema and nature. When not catching a matinee on the tuner classic movie channel, Rick can be found walking through a country field, camping in the North East Mountains or enjoying an evening around a local campfire with friends.
Trust3 Hospitality
While working as a National Director at T3, RIck Green worked with such celebrity chefs as Todd English, Andrea Sossa and Geoffrey Zakarian. The venues with-in the T3 scope were located in New York, Las Vegas, Miami and Los Angelos.
